Dear Customers and Neighbors,
After a great 2 years in the community, it is with a heavy heart that we’ve decided to close the door to Lucky Charm Cafe on February 16th 2020.
Unfortunately it is quite challenging to run a small local business in the big city especially when you don’t live in the area anymore.
Thank you for all of your consistent support. Best wishes to you all! 🍀
M & B Mazur
Have you ever dreamed about owning your own café? Now is your chance...
LUCKY CHARM CAFE
is available for sale ☕️
If you think it’s something for you please contact us via FB messenger or luckycharmchicago@gmail.com for more details. Please no phone calls.
Thank you
FREE DONUT DAY!!! 😋🍩
WEDNESDAY
11.20.2019
FREE Do rite DONUT DAY
WITH A PURCHASE
🙃
While supply lasts.
HAPPY HUMP DAY 😁
taste is important
Enjoying coffee is more than a matter of taste.
Coffee is chemically and physically complex. Each green bean containing more than 400 aromatic and flavor components. Then comes roasting - it increases that count three-fold. Temperature and length of the roast ultimately determine how the raw bean is transformed.
In tech terms, coffee is data rich, bursting with sensory information so we invite you to turn on your big data analysis engine. Just kidding! Enjoy coffee the way you want it with us.
