taste is important
Enjoying coffee is more than a matter of taste.
Coffee is chemically and physically complex. Each green bean containing more than 400 aromatic and flavor components. Then comes roasting - it increases that count three-fold. Temperature and length of the roast ultimately determine how the raw bean is transformed.
In tech terms, coffee is data rich, bursting with sensory information so we invite you to turn on your big data analysis engine. Just kidding! Enjoy coffee the way you want it with us.
